This is what it looks like when you need to make mashed potatoes for 25+ people and you only have small pots.
It takes all 3 pots you own and boiling 2 batches of potatoes to get them all cooked. Luckily, we just bought the large one a few weeks ago......made the job much easier.
James is teaching international students and most of them have never experienced Thanksgiving - many of them didn't even know what the holiday was. So, we invited a bunch over to experience it. Luckily the neighboring apartment was open and James' school director let us use it - there's no way we would have fit into our place.
I probably should have been a little nervous about feeding almost 30 people, considering it's been a long time since I've made a lot of the traditional food, we have a minimum of cooking utensils, and almost no serving stuff. But, I wasn't too concerned.
They've never experienced this, chances are good they won't like lots of it even if it is made excellently, and they don't know any better, so why stress?
It did take quite a bit of thought getting the logistics worked out. The joys of a small kitchen and very few pans. :D
The heating element broke in our oven. Luckily we noticed it as we were putting the Turkey in. It's a good thing we had a key for the neighboring apartment...the Turkey and rolls would never have baked in time.
Here we are with most of the students that came for dinner. The students were from Iraq, Saudi Arabia, and Brazil.
1 comments:
You guys are so adventurous!! And brave!!
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